Le Pain Quotidien on Central Park West sits at the edge of the park at West 69th Street — one of the most naturally beautiful spots to start the morning in New York. Come in before a walk through the park, after a run or simply because the sourdough is worth it. We bake organic sourdough with slow fermentation every day, producing the bread that's been at the heart of everything we do. Our menu runs from breakfast through lunch: croissants, tartines, eggs, seasonal salads, soups, pastries and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Open from 6:30am every day.